Inspection Report

Florida DBPR Inspection Report
Completed

KITCHEN 57

7301 SW 57 CT STE 100 · SOUTH MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3712885
Visit number2
Inspection Visit ID13887950
DBPR license2331008

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#8Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with last day of sale. As per operator oysters are new menu item. Inspector provided handouts on oysters. **Warning** – From follow-up inspection 2026-08-21: **Time Extended**

Warning

Basic 7

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. **Warning** – From follow-up inspection 2026-08-21: **Time Extended**

Warning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** – From follow-up inspection 2026-08-21: **Time Extended**

Warning
#3Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed pizza cooler with ambient temp of 52F, the following TCS foods stored inside for less than 4 hours: sausage (50F – Cold Holding); burrata (47F – Cold Holding); roasted garlic (47F – Cold Holding); roasted mushrooms (46F – Cold Holding). **Warning** – From follow-up inspection 2026-08-21: **Time Extended**

Warning
#4Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed in warewash and kitchen due to broken floor tiles. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-21: **Time Extended**

Repeat ViolationWarning
#5Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed in warewash and kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-21: **Time Extended**

Repeat ViolationWarning
#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning** – From follow-up inspection 2026-08-21: **Time Extended**

Warning
#7Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-21: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 22, 2026 11:17 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.