Inspection Report

Florida DBPR Inspection Report
Extended

PISCO Y NAZCA CEVICHE GASTROBAR

8551 NW 53 ST A101 · MIAMI · Dade County · FL 33166

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Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3735171
Visit number2
Inspection Visit ID13887979
DBPR license2335172

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority12A-07-5

High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first, instructed employee on proper method. – From follow-up inspection 2026-08-21: **Time Extended**

Intermediate 1

#10Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for Jose Rodriguez expired on 7-4-2026, Aura Martinez expired on 5-23-2025 and Diana Hernandez expired on 7-10-2026 **Repeat Violation** – From follow-up inspection 2026-08-21: **Time Extended**

Repeat Violation

Basic 8

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. – From follow-up inspection 2026-08-21: **Time Extended**

#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen. – From follow-up inspection 2026-08-21: **Time Extended**

#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** – From follow-up inspection 2026-08-21: **Time Extended**

Repeat Violation
#4Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed floor with water throughout kitchen. – From follow-up inspection 2026-08-21: **Time Extended**

#5Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen floor. **Repeat Violation** – From follow-up inspection 2026-08-21: **Time Extended**

Repeat Violation
#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers at kitchen. – From follow-up inspection 2026-08-21: **Time Extended**

#7Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at dishwashing area. **Repeat Violation** – From follow-up inspection 2026-08-21: **Time Extended**

Repeat Violation
#8Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. – From follow-up inspection 2026-08-21: **Time Extended**

Inspector observations synchronized from DBPR on August 22, 2026 11:17 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.