EL CHURRASCASO STEAKHOUSE FORT LAUDERDALE LLC Inspection – September 2, 2026

High Priority 1

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed cases with raw shell eggs stored over cases with kale in walk in cooler floor. Operator relocate shell eggs. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee wash ice cream scoop in hand wash sink.

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employees health responsibilities for some employees.

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substances buildup inside ice machine.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal foods stored on stored on top shelf in reach in cooler.

#3Basic08B-38-4

Basic – Food stored on floor. -Observed cases with drinking water stored on walk in cooler floor. Operator removed to shelf. -Observed cases with cooking oil stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site

Florida Food Watch