Inspection Report

Florida DBPR Inspection Report
Enforcement

HACIENDA COLOMBIANA 3

4551 SE MARICAMP RD · OCALA · Marion County · FL 34480

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3769269
Visit number1
Inspection Visit ID13888000
DBPR license5203255

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee touched raw pork then changed gloves and made plate of food without washing hands.

#12High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Bug crawling on in-use cutting board. Manager killed bug and placed dish in sink to be cleaned. **Corrected On-Site**

Corrected On-Site
#13High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer in dry storage area, portioned raw beef on shelf over bags of fries. Manager removed beef from freezer and place in reach in make table on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of cleaner on shelf next to sauce at front counter. Moved during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Scoop in front handwashing sink. Removed during this inspection. **Corrected On-Site**

Corrected On-Site
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand washing sink in restroom.

#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked yesterday morning with no date mark in reach in make table. Date added. **Corrected On-Site**

Corrected On-Site
#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle of disinfectant with no label in kitchen.

Basic 10

#1Basic14-11-5

Basic – Equipment in poor repair. Cutting Board at front counter used for fruit has deep grooves. Ice build up in chest freezer containing fruit. **Repeat Violation**

Repeat Violation
#2Basic14-72-4

Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.

#3Basic08B-38-4

Basic – Food stored on floor. Plastic jug of cooking oil on floor in kitchen.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoops inside bulk containers of sugar and beans. Manager removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. One wet towel under in use cutting board in back kitchen area. Removed during this inspection. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on reach in make table. Container of test strips on paper towel dispenser heavily soiled with grease.

#7Basic35B-07-4

Basic – Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Two fans in kitchen open to outside.

#8Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Roll of trash bags on shelf over bin of sugar. Removed during this inspection. **Corrected On-Site**

Corrected On-Site
#9Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Floor under cooking equipment and triple sink soiled with grease and food debris. Walls in kitchen soiled with grease. Ceiling around hood system soiled with grease.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Large bin of sugar with no label. Manager added. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 27, 2026 11:17 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.