Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Basic – Buildup of food debris/soil residue on equipment door handles. – of all handles on cooks line

Basic – Ceiling/ceiling tile shows damage or is in disrepair.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic – Current Hotel and Restaurant license not displayed.

Basic – Floor tiles missing and/or in disrepair.

Basic – Hole in or other damage to wall. Multiple tiny holes throughout establishment **Repeat Violation**

Basic – Ice buildup in reach-in freezer by end of cooks line **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all reach in doors on cooks line -baseboard behind fryers heavily soiled -exterior of ice machine -exterior of ice cream machines

Basic – Objectionable odors in bathroom or other areas of the establishment. Strong odor when you walk into establishment

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

Basic – Standing water in bottom of reach-in-cooler. On cooks line

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout entire cooks line and walls by three compartment sink **Repeat Violation**

Basic – Water leaking from pipe and/or faucet/handle. -handwashing sink across from three compartment -by back door exit