Inspection Report

Florida DBPR Inspection Report
Completed

EL MACHETICO

9674 NW 25 ST · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3769394
Visit number1
Inspection Visit ID13888182
DBPR license2328953

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer 3 compartment sink at 0ppm, staff coached on proper sanitizer procedures, retested at 50ppm. **Corrected On-Site**

Corrected On-Site
#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed ice packed in non food grade bags at reach in freezer.

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue at unit at kitchen area.

#11Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed container of black beans not dated at reach in freezer.

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed at reach in freezer kitchen area.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen/Prep areas.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed auxiliary cutting boards board with marks not longer cleanable.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed dry rack behind some of kitchen equipment.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at oven door.

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 22, 2026 4:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.