MOONLITE DINER
6201 N ANDREWS AVE · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee crack raw shell eggs then proceed to handle heated sausage without removing gloves and washing hands. Instructed employee to reheated sausage on flat top, remove gloves and wash hands **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat liquid eggs/egg whites in cook line flip top cooler. Operator reorganized. Raw turkey burger stored above cooked sausage in left side drawers under flat top unit. Operator reorganized **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall behind flip top cooler on cook line in kitchen **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drawers under flat top right side: cooked chicken (50F); sauerkraut (51F); shredded cheese (52F). Per operator items have been in unit over night. Unknown time out of temperature. Items not prepared or portioned today. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drawers under flat top right side: cooked chicken (50F); sauerkraut (51F); shredded cheese (52F). Per operator items have been in unit over night. Unknown time out of temperature. Items not prepared or portioned today. See Stop Sale cheese (49F) hot dog (47F). Operator states items have been in unit for 3 hours. Operator moved items to reach in freezer to quick chill. Retook temperatures at 4 hour mark at 38F-41F **Repeat Violation** **Admin Complaint**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach on side of chest freezer in ware washing area in kitchen. Employee removed, cleaned and sanitized **Repeat Violation** **Admin Complaint**
14-11-5Basic – Equipment in poor repair. Front counter reach in cooler door in poor repair, gaskets at cook line flip top in poor repair **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. Observed at chest freezer on cook line **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife stored in standing water of 81F at front counter. Employee discarded water and moved knife and pan to ware washing area **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler,freezer interior/shelves have accumulation of soil residues. Observed at chest freezer in ware washing area, cook line flip top and 3 door low top at front counter **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on October 21, 2026 3:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.