High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled phone, put hands in pocket then touched clean utensils without washing hands. Informed operator of proper handwashing washing. Employee then washed hands. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw lobster tail, and shrimp stored over muffin batter. No items commercially packaged. Operator moved and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee walked into kitchen with dirty dishes, then grabbed clean dishes and walked out of the kitchen without washing hands. Informed operator of proper handwashing. Employee then washed hands. **Corrected On-Site** **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cookline drawers; creamed spinach (52F – Cold Holding) operator states not prepared or portioned today. Out of temperature for over 4 hours. In cooler over night. See stop sale **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cookline drawers; creamed spinach (52F – Cold Holding) operator states not prepared or portioned today. Out of temperature for over 4 hours. In cooler over night. See stop sale Cookline drawers: shredded cheese (48F – Cold Holding) cooked pasta (48F – Cold Holding) operator states items put of temperature for approximately 1 hour. Wait station: butter (70F – Cold Holding) operator states not prepared or portioned today sitting out for approximately 2 hours. Operator decided to use time as a public health. Operator time marked Butter. Emailed form. Bar line reach in; butter (51F – Cold Holding) operator states not prepared or portioned today. Out of temperature approximately 1 hour Drawers right side; chicken (47F – Cold Holding) operator states not prepared or portioned today. Out of temperature approximately 30 minutes. Operator moved items to walk in cooler to quick chill. **Repeat Violation** **Admin Complaint**