TAP42
11735 SHERRY LN · KENDALL · Dade County · FL 33183
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over Cesar dressing tub inside reach in cooler in prep area. Operator placed salmon below. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta batch #1 (50F – Cold Holding); cooked pasta batch #2 (51F – Cold Holding) inside reach in cooler near small prep table. Per operator, pasta was cooked from last evening prep. Also observed cheese (62F – Cold Holding), 2nd temp (62F – Cold Holding) in prep table across stove. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta batch #1 (50F – Cold Holding); cooked pasta batch #2 (51F – Cold Holding), inside reach in cooler near small prep table. Per operator, pasta was cooked from last evening prep. Also observed cheese (62F – Cold Holding), 2nd temp (62F – Cold Holding) in prep table across stove. Also observed ambient thermometer reading at 54°F. Reviewed thermometer at the end of inspection, reading at 60°F. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing a vacuum breaker at the two way hose splitter at mop sink. **Warning**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed blocked by AC unit the secondary hws in kitchen area near warewashing area. **Warning**
Basic 13
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in cold holding unit cooked pasta batch #1 (50F – Cold Holding); cooked pasta batch #2 (51F – Cold Holding), inside reach in cooler near small prep table. Also observed cheese (62F – Cold Holding), 2nd temp (62F – Cold Holding) in prep table across stove. Observed 2nd temp cooked pasta batch #1 (50F – Cold Holding). Also observed ambient thermometer reading at 54°F. Reviewed thermometer at the end of inspection, reading at 60°F. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed in use green cutting board with deep grooves. **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed large food pans wet nesting on shelves near kitchen entrance. **Warning**
14-11-5Basic – Equipment in poor repair. Observed broke door gasket inside reach in cooler across stove near small prep area. Also observed in poor condition the door panel on reach in cooler across of stove. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at exit door where large ice machines are located. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed around large ice machines in back area near mop sink. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed soiled behind stove area, behind and sides of prep tables across of cook lines and behind the large ice machines. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside rolling large container in kitchen. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed with accumulation of grease inside the ovens at the cook lines. **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation exposed for RIC with disrepair door, located across of stove. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed missing for RIC across of stove. Operator was able to provide and placed inside. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed silver shelved housing cans and dry food items soiled with food debris operator had an employee wipe shelves down. **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old label on clean food pan on shelf next to kitchen entrance. **Warning**
Inspector observations synchronized from DBPR on August 25, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.