Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ORIGINAL PINEHURST PUB

1422 PINEHURST RD STE B · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3769694
Visit number1
Inspection Visit ID13888812
DBPR license6213448

Emergency Closure Summary

ClosedAugust 25, 2026 1:23 PM
StatusReopened after callback/compliance
ReopenedAugust 26, 2026 11:28 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate20 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 3

#21High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Dead moths on counter in back end of restaurant near arcade machines. **Warning**

Warning
#22High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Unwashed limes stored touching packages of raw beef in cooler in back of restaurant. **Warning**

Warning
#23High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings in and around pushcarts near rear exit. 6 rodent droppings in cabinet near dry storage closet in lobby. Operator began cleaning droppings. **Warning**

Warning

Intermediate 3

#24Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104 **Warning**

Warning
#25Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled, interior of soda nozzles soiled with debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#26Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in bar used to store sanitizer tablets and mats. **Warning**

Warning

Basic 20

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Handle of reach in cooler in back of restaurant soiled with debris, **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in dry storage closet, bar, and freezer area acoustic tiles not smooth and easily cleanable. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled in kitchen **Warning**

Warning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating meal in bar area. **Warning**

Warning
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen no hair restraint. **Warning**

Warning
#7Basic14-11-5

Basic – Equipment in poor repair. Stove top in disrepair in kitchen hanging. Burners exposed. **Warning**

Warning
#8Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water around the fryer **Warning**

Warning
#9Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor throughout kitchen and bar has accumulation of debris. **Warning**

Warning
#10Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles in bar missing and in disrepair, **Warning**

Warning
#11Basic08B-37-4

Basic – Food stored in a prohibited area. Cooking oil stored in lobby next to push carts. Operator moved cooking oil to kitchen. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic08B-38-4

Basic – Food stored on floor. Cooking oil stored on floor in kitchen. **Warning**

Warning
#13Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in freezers in back of establishment. **Warning**

Warning
#14Basic14-34-4

Basic – Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine has rust that pitted to the surface. **Warning**

Warning
#15Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of jager tap soiled with residue. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in kitchen and in back storage area. Operator cleaned standing water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored near ready to eat butter in reach in cooler in back of restaurant. **Warning**

Warning
#19Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in kitchen **Warning**

Warning
#20Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottles of oil and water in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 26, 2026 11:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.