MIYAKO BUFFET & SUSHI
1157 S FEDERAL HWY · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw calamari stored over box of brownies in walk freezer. Manager moved raw food to bottom shelf. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, Raw Tuna stored on shelf above box of oranges . Manager moved raw food to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1). Raw squid over pan of cooked chicken in low boy cooler on cook line. 2). In walk in cooler raw shrimp in bucket stored atop bucket of sauce . 3). At sushi station low boy, raw tuna stored over imitation crabmeat. Manager moved raw foods to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FLIP TOP # 1 // Raw Beef (53F – Cold Holding), per operator, food not prepped or portioned today. Food held in walk in cooler and moved to flip top on cook line and held for approximately 1.5 hours. Ice was placed on food to quick chill. **Corrective Action Taken**
Intermediate 2
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. 15 % Gratuity for parties of 8 or more listed on board at front entrance, not listed on receipt. Manager adjusted receipt to show Gratuity. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink in kitchen , next to 3 compartment sink. Manager provided paper towels at handwashing sink. **Corrected On-Site**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's open cup stored on shelf above flip top cooler on cook line. Cup was removed from cook line. **Corrected On-Site**
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Can of Red Bull stored in pan of cooked onions in flip top # 1 on cook line. Manager voluntarily discarded onions. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Gallon of oil stored on floor in kitchen. Manager removed oil from floor. **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth stored under cutting board on prep table in kitchen. Manager removed wiping cloth from cutting board. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 26, 2026 11:08 AM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.