Inspection Report

Florida DBPR Inspection Report
Warning

CAJUN CRAB

410 COMMERCE CENTER DRIVE · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3769703
Visit number1
Inspection Visit ID13888835
DBPR license2616051

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Stored in rack with single use equipment, moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in reach in cooler, moved to store correctly **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#10Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**

Warning
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar with mold like substance, cleaned **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks on prep tables, moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clear cups stacked wet, moved to rewash and unstack. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn on glass cooler torn **Warning**

Warning
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -In walk in freezer cases of foods stored on floor -case of boiled eggs stored on kitchen floor -container of crawfish thawing in water on floor All items moved to store correctly **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler soiled **Warning**

Warning
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Craw fish pieces thawing in standing water 67f, moved to under running water. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall above walk in cooler soiled **Warning**

Warning

Inspector observations synchronized from DBPR on August 25, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.