Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN CORRAL #734

1630 N MONROE · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3769704
Visit number1
Inspection Visit ID13888836
DBPR license4702464

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up soiled items on floor and returned to food prep. Had operator intervene and have employee wash hands and change gloves. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Baked fish 120f, per employee out less than an hour. Operator opted to discard of own volition. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by 3 comp sink.

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents leaking in kitchen/food prep areas.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Accumulation of black/green mold-like substance on top sliding doors and hinged door of ice machine.

#3Basic36-01-4

Basic – Walls, floor, ceilings of walk ins and kitchen soiled with accumulated grease, food debris, and/or dust.

Inspector observations synchronized from DBPR on August 22, 2026 1:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.