LITTLE GREEK FRESH GRILL CHAMPIONS GATE
8310 CHAMPIONS GATE BLVD · CHAMPIONS GATE · Polk County · FL 33896
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Employee pulled chicken off grill for service, temped at 160F, advised employee to place back on grill for retemp. Retemped at 168F. **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed two employees failing to wash hands prior to placing gloves on to engage in food preparation. Coached employees to wash hands after each glove change or changing tasks. **Corrective Action Taken**
03C-98-1High Priority – Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed gyro meat being reheated from previous day, cooked more than 60 minutes and was not fully cooked prior to being cooled and reheated.
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observed left over shawarma being reheated on wheel. Told employee to discard and place a new one.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle caps on self service soda machine soiled with mold like substance. Soda machine ice chute soiled with mold like substance.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by prep table and dry storage rack blocked with umbrella.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. In spices on spice rack.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed 4 CO2 tanks in rear of establishment not secured.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Brown meat cutting board with deep grooves.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On drying rack in dish area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on two door upright cooler soiled with mold like substance.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing beef in triple sink in stagnant hot water. Employee placed beef under cold running water. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar bin not labeled.
Inspector observations synchronized from DBPR on August 25, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.