YOKOHAMA SUSHI
60 NORTH FEDERAL HIGHWAY · BOCA RATON · Palm Beach County · FL 33432
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up item off floor then continued preparing food without washing hands. Informed operator of proper handwashing, employee then washed hands. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish stored over vegetable spring roles. Fish not commercially packaged. Operator moved and stored properly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked meal. Operator moved and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-40-1High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 2 packages of fish fully thawed in reduced oxygen packaging despite packaging stating to remove when thawed. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right flip top fish egg (50F – Cold Holding) operators states item out of temperature for approximately 1 hour. Operator moved to reach in cooler to quick chill. Operator states not prepared or portioned today **Corrective Action Taken** **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cream cheese prepared at 1 (48F at 3:30 52 at 4:00- Cooling) container over filled not allowing proper cooling. At current rate items will not cool to 41F in 4 hours. Operator removed item and moved to walk in cooler to quick chill. **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to rinse cups. Informed operator of proper use for hand sink. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No raw items are marked on any menu. **Warning**
Basic 3
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packages of fish fully thawed in reduced oxygen packaging despite packaging stating to remove when thawed. See stop sale. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Containers of soy sauce, hot sauce, flour stored on floor. Operator moved and properly stored **Corrected On-Site** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) operator remade Bucket to 100ppm **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 27, 2026 11:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.