Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight buildup of brown substance inside ice machine in the kitchen closest to the back door.

Basic – Buildup of food debris/soil residue on equipment door handles. Handles for reach-in coolerAÂ and other fridges throughout the kitchen had a build up of debris.

Basic – Current Hotel and Restaurant license not displayed. Employee printed new copy and has hung it for display in the front of the restaurant near the front door. **Corrected On-Site**

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drink on shelf in walk-in freezer over top of food.

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean containers in dish pit area showed signs of wet nesting.

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink closest to the back of the kitchen.

Basic – Old labels stuck to food containers after cleaning. Labels on clean containers in the dish pit area.

Basic – Standing water in bottom of reach-in-cooler. Large amount of standing water in reach in cooler next to the flat top in the main kitchen.

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken was found thawing in a container without running water. Employee moved chicken to sink and began a proper thawing method on site. **Corrected On-Site**

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelving had a build up of rust on 2 of the 4 shelving units in the walk-in cooler.

Basic – Working containers of food removed from original container not identified by common name. Container of white powder unlabeled underneath prep table closest to soup kettle.