Inspection Report

Florida DBPR Inspection Report
Completed

ATHENS RESTAURANT

226 MAIN ST · SAFETY HARBOR · Pinellas County · FL 34695

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3718617
Visit number2
Inspection Visit ID13888955
DBPR license6200165

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 61F held on counter, moved to reach in cooler. – From follow-up inspection 2026-09-01: **Time Extended**

Basic 3

#1Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floors and walls heavily soiled throughout the cook line , prep and storage areas, **Repeat Violation** – From follow-up inspection 2026-09-01: **Time Extended**

Repeat Violation
#2Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** – From follow-up inspection 2026-09-01: **Time Extended**

Corrected On-Site
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in refrigerators both white in main kitchen and in back room near chest freezers. **Repeat Violation** – From follow-up inspection 2026-09-01: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 11:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.