CHOW TYME GRILL & BUFFET RESTAURANT
6841 N 9 AVE · PENSACOLA · Escambia County · FL 32504
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At hibachi bar for roughly 1 hour: rice at 47f and shrimp at 47f. Upon observation, hibachi bar ice bath below items were not filled along the sides of the dishes.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used for scooping sauce. Operator removed bowl. **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build-up on vents in dining room.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink on shelf over clean pans in warewashing area. Operator removed drink during inspection. **Corrected On-Site** **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Both exterior doors from kitchen have gaps along threshold. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Holes in wall in dry storage. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup-up in walk-in freezer. **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 11:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.