SEA DOG BREWING COMPANY
9610 GULF BLVD · TREASURE ISLAND · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine in bar with outdoor opening was ran a few times and tested at 0 PPM. The machine was primed and the chlorine sanitizer is now testing at 50 PPM. **Corrected On-Site**
35A-02-8High Priority – Live, small flying insects found. 1 live fly landing on pan of bacon stored on prep table in kitchen. 1 live fly observed landing on tongs stored above reach in deli cooler next to stand alone cooler. Items were sent to the dish area to be washed and sanitized.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food stored in pull out drawers underneath grill on the cook line: raw chicken breast (45F – Cold Holding) Item was moved to the walk in cooler to bring down the temperature rapidly. While taking the second temperature the raw chicken was found stored back into the pull out drawers on the cook line. The food item was then stored into the walk in freezer. Discussed monitoring the temperature to ensure the raw chicken reaches 41 degrees. **Corrective Action Taken**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries dead on paper towel dispenser in bar with outdoor opening. Batteries changed and dispenser is now dispensing paper towels. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. O served employee training certificate for Wayne Hillard with a completion date of 12/20/23 through FRLA SafeStaff. All other training certificate observed expired on 6/8/2026. A group training is being planned for October. Discussed conducting training as soon as possible.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inter of machine in server wait station soiled with pink and black mold like substance. Soda dispenser ice bin top corners soiled with black mold like substance. Interior of ice machine on first floor spiked with black mold like substance. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen vents throughout the kitchen soiled with dust and black mold like substance.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Walk in cooler racks soiled with white substance. Discussed with chef and the manager on duty.
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed across from hostess stand on the second floor expired on 2/1/2026.
14-11-5Basic – Equipment in poor repair. Gasket of reach in cooler across the fryer is torn.
08B-38-4Basic – Food stored on floor. Buckets of pickles stored on the floor in the walk in cooler. Items over off the floor. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on wall in walk in cooler.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Stored In between reach in cooler lids. Items moved. **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Stored above dry stock next to steamer equipment rack.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven next to steamer equipment soiled with burnt food debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Using at hand sink next to soup kettle. Hand washing sign was posted during the inspection. **Corrected On-Site** **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler across from flat top and fryers. .
Inspector observations synchronized from DBPR on August 25, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.