WOK N ROLL CHINESE RESTAURANT
12410 LAKE UNDERHILL RD · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over cooked chicken at the reach-in freezer. Operator switched it . **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce at the walk-in cooler . Operator switched it . **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area .
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test for either the 3 compartment sink or sanitizer bucket.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the 2 employees hand sink and restroom. Operator added it . **Corrected On-Site** **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spring rolls cooked 2 days ago no label . **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. 2 of the 3 certifications missing complied date . Manager added it . **Corrected On-Site**
Basic 13
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-05-4Basic – Cardboard used to line food-contact shelves. Reach-in Freezer . **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
14-11-5Basic – Equipment in poor repair. Gasket torn at the walk-in cooler door . **Repeat Violation**
21-23-4Basic – Establishment using a stainless scrubber on cleaned and sanitized, or in-use food-contact surface. Kitchen area .
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door . **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen.
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple cracking and missing tile throughout kitchen.
08B-38-4Basic – Food stored on floor. Fryer oil stored on floor at the kitchen. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
08B-12-5Basic – Stored food not covered. Krab Rangoon at the reach-in freezer -all chicken kind at the reach-in cooler . **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Operator discarded the water and changed the sanitizer buckets . **Corrected On-Site**
Inspector observations synchronized from DBPR on August 27, 2026 11:18 AM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.