LA STREGA BISTRO
275 S CHARLES RICHARD BEALL BLVD, STE 107 · DEBARY · Volusia County · FL 32713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over lasagna in walk in cooler . Operator relocated **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station ground sausage (44F – Cold Holding); Gorgonzola (44F – Cold Holding), less than 4 hours. Operator placed ice. Walk in cooler bolognese sauce (46F – Cold Holding); less than 4 ground sausage cook (50F – Cold Holding); more than 4 hours . Operator instructed . **Corrective Action Taken** **Warning**
Intermediate 6
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Joseph A. 7- 23-2026 expired. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Containers with food placed in kitchen hand sink. Operator relocated. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at kitchen handwash sink. operator placed . **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at front counter handwash sink. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler prepared more than 24 hours ago. operator updated. **Corrected On-Site** **Warning**
Basic 1
36-73-4Basic – Floor soiled/has accumulation of debris, by cook line . **Warning**
Inspector observations synchronized from DBPR on August 25, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.