Inspection Report

Florida DBPR Inspection Report
Warning

LA STREGA BISTRO

275 S CHARLES RICHARD BEALL BLVD, STE 107 · DEBARY · Volusia County · FL 32713

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3769742
Visit number1
Inspection Visit ID13889173
DBPR license7406883

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate1 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine **Warning**

Warning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over lasagna in walk in cooler . Operator relocated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station ground sausage (44F – Cold Holding); Gorgonzola (44F – Cold Holding), less than 4 hours. Operator placed ice. Walk in cooler bolognese sauce (46F – Cold Holding); less than 4 ground sausage cook (50F – Cold Holding); more than 4 hours . Operator instructed . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 6

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Joseph A. 7- 23-2026 expired. **Warning**

Warning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Containers with food placed in kitchen hand sink. Operator relocated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at kitchen handwash sink. operator placed . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31B-03-4

Intermediate – No soap provided at front counter handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler prepared more than 24 hours ago. operator updated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris, by cook line . **Warning**

Warning

Inspector observations synchronized from DBPR on August 25, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.