Inspection Report

Florida DBPR Inspection Report
Completed

MANGOS SOUTHERN KITCHEN AND BAR

5137 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33603

Restaurant history →

Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3758123
Visit number3
Inspection Visit ID13889189
DBPR license3919188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical2 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#1Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager stated that they are currently out of chlorine test strips. **Warning** – From follow-up inspection 2026-08-21: No test strips at time of callback. **Time Extended** – From follow-up inspection 2026-08-24: Still not observed. **Time Extended**

Warning
#2Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available for 2 employee trainings **Warning** – From follow-up inspection 2026-08-21: Employee training still not complete. **Time Extended** – From follow-up inspection 2026-08-24: Still not observed. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 25, 2026 12:48 PM.

Violation category totals
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.