Inspection Report

Florida DBPR Inspection Report
Enforcement

THE SANDBAR AND GRILLE

4606 S CLEVELAND AVE · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3706620
Visit number2
Inspection Visit ID13889219
DBPR license4606692

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged groupers and salmons bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning** – From follow-up inspection 2026-08-31: In reach in cooler; raw fish (49F – Cold Holding); cooked rice(51F – Cold Holding); raw shrimp (47F – Cold Holding); cooked beef (48F – Cold Holding); cooked shrimp (49F- cold holding). Per operator all items stored in reach in cooler overnight. See stop sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; butter (55F – Cold Holding); turkey ham (51F – Cold Holding). Per operator all items stored in reach in cooler for two hours. Operator removed all items to walk in freezer. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-08-31: In reach in cooler; raw fish (49F – Cold Holding); cooked rice(51F – Cold Holding); raw shrimp (47F – Cold Holding); cooked beef (48F – Cold Holding); cooked shrimp (49F- cold holding). Per operator all items stored in reach in cooler overnight. See stop sale. **Admin Complaint**

Corrective Action TakenWarningAdmin ComplaintStop Sale

Basic 3

#1Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris under equipments and shelves at both bar area. **Warning** – From follow-up inspection 2026-08-31: Floor soiled/has accumulation of debris under equipments and shelves at both bar areas. **Admin Complaint**

WarningAdmin Complaint
#2Basic10-08-5

Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice at bar. Operator removed the scoop. **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-31: Ice scoop handle in contact with ice at bar. **Admin Complaint**

Corrected On-SiteWarningAdmin Complaint
#3Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2026-08-31: Walk-in cooler shelves with rust that has pitted the surface. **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on September 1, 2026 11:10 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.