Basic – Buildup of food debris/soil residue on equipment door handles. Multiple handles throughout kitchen had build up of debris on inside of handles.

Basic – Carbon dioxide/helium tanks not adequately secured. Tank in back of restaurant near the water heater lacked proper security.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings on shelf over service window.

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Inside of door of reach-in freezer in the dish pit area missing cover over insulation on inside of door.

Basic – Old labels stuck to food containers after cleaning. Label residue on clean containers for food near walk-in coolerAÂ on shelves along the opposite wall.

Basic – Time/temperature control for safety food thawed in an improper manner. Vacuum packed fish found in walk in cooler. Fish was still frozen and in the packaging. Discussed proper thawing method with owner and fish was removed from packaging. **Corrective Action Taken**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored above cook crab in walk-in cooler. Employee moved onions to proper storage area. **Corrected On-Site**