Inspection Report

Florida DBPR Inspection Report
Completed

FAT ROSIE'S

749 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3769754
Visit number1
Inspection Visit ID13889250
DBPR license5815672

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken strips stored over fries bottom of make table . Operator switched it . **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Enchilada station make table ; diced tomatoes (54F – Cold Holding); pico (49F – Cold Holding); cut cabbage (49F – Cold Holding); fita cheese (50F – Cold Holding) Make table was off operator stated the food was at the walk-in cooler and they just moved it to the make table 11 am and moved all the food to walk-in freezer to cool down and turned on the make table . **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Kitchen make table,exp station and steam table cutting board .

#2Basic14-11-5

Basic – Equipment in poor repair. Hot hold back area gasket torn .

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Floor area Standing water (Back area by the mop sink ).

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in standing water 115f . Operator replaced the container at the stove to reheat water . **Corrected On-Site**

Corrected On-Site
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom table expo station both of them .

Inspector observations synchronized from DBPR on August 27, 2026 11:18 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.