CHIPOTLE MEXICAN GRILL 1912
1515 SE 17 ST UNIT 101 · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), after 3rd. Attempt. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Salsa station-; corn salad (50F – Cold Holding); mozzarella shredded cheese (49F – Cold Holding); sour cream (50F – Cold Holding); salsa (48F – Cold Holding), per employee food held less than 4 hours, ice bath added to all containers with time temperature control food for a quick chill.Advised operator to keep monitoring cold holding temperatures until unit gets repaired. **Corrective Action Taken** **Warning**
Intermediate 1
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salsa station- Not keeping time temperature control food to 41F and below. **Warning**
14-11-5Basic – Equipment in poor repair. -Walk in cooler- missing door latch. -large ice machine out of order **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Front counter- below soda cooler. **Warning**
08B-38-4Basic – Food stored on floor.bag of onions ho floor, outside of walk in cooler floor, employee removed. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Middle of dining room- tables and chairs with build of food debris. Employee cleaned and sanitized. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on prep tables, employee removed all. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 25, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.