M'XUMA TACOS MEXICAN GRILL
42091 CYPRESS PKWY B-9 · BABCOCK RANCH · Charlotte County · FL 33982
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed bottles of medication pain relief, atorvastain and salmon oil above prep sink in back of kitchen. The bottles of medication was removed. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in reach-in cooler across from cook line. The manager moved the raw chicken beside the raw shrimp. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F – Cold Holding); raw steak (49F – Cold Holding); raw ribeye steak (49F – Cold Holding); raw grouper (47F – Cold Holding) in reach-in cooler under cook line. The manager is placing all raw products on ice and moving into walk-in cooler. **Corrective Action Taken** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed container of sanitizer in handwashing sink in back of kitchen. The operator removed the container of sanitizer. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef and pork not date marked in walk-in cooler. The manager date marked beef and pork during inspection. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in dishwashing area. **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler on cook line ambient temperature 47F **Warning**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Observed black duct tape on microwave holder on cook line. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. The knife was removed from in between steam table and prep table. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of rice and beans. The manager removed scooper from containers. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board on cook line. The wiping cloths was removed from under cutting board. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler across from cook line. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of rice and beans not labeled. **Warning**
Inspector observations synchronized from DBPR on August 25, 2026 12:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.