PITA
102 RUBY RED PL STE D · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Rice,52 f cooling from last night.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken,53 f held more than four hours.Stop Sale. Rice,52 f cooling from last night.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Raw chicken,53 f held more than four hours.Stop Sale.
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Rice is covered while cooling.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer cabinets are soiled. Interior of grill press is soiled. Can opener is soiled. Residue build up surrounding drink nozzles.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia strips.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 5
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Baklava needs address.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. Side of grill has a residue build up.. Gaskets are soiled by the fryer station area.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner.Chicken is thawing at room temperature.Advised operator to thaw chicken under running water or in reach in cooler.
08B-17-4Basic – Unwashed carrots stored over cut onions in upright cooler.
Inspector observations synchronized from DBPR on September 2, 2026 11:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.