YA NAXOS
16 W FLAGLER · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants. Observed establishment open to the public at time of licensing inspection.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed food stored in nonfood grade bags inside small chest freezer . Operator removed. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over an aioli sauce inside reach in cooler located at the back of the kitchen.
Intermediate 2
16-37-1Intermediate – Observed No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Person in charge labeled at time of inspection.
Basic 7
32-04-4Basic – Observed Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at both bathroom inside establishment.
36-36-4Basic – Ceiling tile missing. Observed ceiling tile missing on top of air conditioner unit.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils not stored inverted located on top of three compartment sink. Person in charge rearranged.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed small white cutting board with cut marks and is no longer cleanable.
14-11-5Basic – Equipment in poor repair. Observed big chest freezer with no gaskets.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed small chest freezer with soiled gaskets.
12B-07-4Basic – Observed Employee beverage container on a food preparation table or over/next to single services plates. Person in charge removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 29, 2026 1:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.