Inspection Report

Florida DBPR Inspection Report
Completed

ROCAMAR RESTAURANT

850 S 21 STREET, SUITE A · FORT PIERCE · St. Lucie County · FL 34950

Restaurant history →

Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3770098
Visit number1
Inspection Visit ID13890249
DBPR license6603174

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Ground beef in reach in freezer stored in white thank you grocery bag

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs with whole lettuce and bananas on same shelf. Manager rearranged. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored over pots of sauce with improper lids and cook sausage. Moved by manager. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in restroom. Employee placed napkins in restroom **Corrected On-Site**

Corrected On-Site
#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop rice for plating. Switched to serving spoon. **Corrected On-Site**

Corrected On-Site
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Container of clean spoons and cook wear not inverted

#3Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in bathroom. 1 dead roach behind cashier counter. Cleaned up by manager **Corrected On-Site**

Corrected On-Site
#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of water and sprite in plastic bottles moved by operator to shelf **Corrected On-Site**

Corrected On-Site
#6Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on November 5, 2026 8:32 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.