Inspection Report

Florida DBPR Inspection Report
Extended

FIVE SPICE VIETNAMESE PHO AND SUSHI BAR

1801 NE 8 ST · HOMESTEAD · Dade County · FL 33033

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Inspection Summary

Inspection dateAugust 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3729317
Visit number2
Inspection Visit ID13890259
DBPR license2331398

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#13Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager showed up at time of inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-22: During callback inspection observed no currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Time Extended**

Corrected On-SiteWarning
#14Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler. **Warning** – From follow-up inspection 2026-08-22: **Time Extended**

Warning
#15Intermediate05-13-5

Intermediate – – From initial inspection : Intermediate – Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. Manager unable to find thermometer at time of inspection. **Warning** – From follow-up inspection 2026-08-22: During callback inspection observed probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. **Time Extended**

Warning

Basic 12

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2026-08-22: **Time Extended**

Warning
#2Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. Observed floor the top of the dishwasher soiled. **Warning** – From follow-up inspection 2026-08-22: **Time Extended**

Warning
#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black fan next to prep tables soiled with accumulated dust. **Warning** – From follow-up inspection 2026-08-22: **Time Extended**

Warning
#4Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-22: **Time Extended**

Repeat ViolationWarning
#5Basic16-13-5

Basic – – From initial inspection : Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning** – From follow-up inspection 2026-08-22: **Time Extended**

Warning
#6Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap on the right side, left side and bottom of exit door. **Warning** – From follow-up inspection 2026-08-22: **Time Extended**

Warning
#7Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed floor under shelf at walk in cooler has accumulation of debris. **Warning** – From follow-up inspection 2026-08-22: **Time Extended**

Warning
#8Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed toaster at sushi bar heavily soiled with old food debris. **Warning** – From follow-up inspection 2026-08-22: **Time Extended**

Warning
#9Basic51-13-4

Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. – From follow-up inspection 2026-08-22: **Time Extended**

#10Basic51-18-6

Basic – – From initial inspection : Basic – No copy of latest inspection report available. – From follow-up inspection 2026-08-22: **Time Extended**

#11Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning** – From follow-up inspection 2026-08-22: **Time Extended**

Warning
#12Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning** – From follow-up inspection 2026-08-22: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 23, 2026 11:17 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.