THINH AN KITCHEN & TOFU
8104 W WATERS AVE · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards located on front line cook are soiled. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-24: **Time Extended** – From follow-up inspection 2026-10-21: **Admin Complaint**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 2 reach in coolers added in dining room. One located next to customer self-service market area of dining room containing cooked foods form customer grab-and- go. One located at opposite end of dining room containing drinks for customers. 1 reach in cooler located in bakery section, north of office room. 2 large reach in chest freezer located in non-food prep area, between food prep room and dry storage room. A plan review handout has been provided to the manager at time of inspection. Attempted to contact plan review, received a busily signal. **Warning** – From follow-up inspection 2026-08-24: Call back not due until 10/21. **Time Extended** – From follow-up inspection 2026-10-21: Administrative complaint already recommended in previous call back inspection. 1 reach in cooler located in bakery section, north of office room. 1 hand washing sink added to kitchen area, north of office room. Located against wall, item number 220/19. 2 large reach in chest freezer located in non-food prep area, between food prep room and dry storage room. 3-door reach in freezer has been removed from non-food prep area. 3 reach in freezers and 1 reach in cooler/reach in freezer combo has been added to non-food prep area, between food prep room and dry storage room. Manager stated they did not update Plan Review. Plan confirms no new plans have been submitted. **Admin Complaint**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A plan has been emailed to the manager at time of inspection. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-24: **Time Extended** – From follow-up inspection 2026-10-21: Administrative complaint already recommended in previous call back inspection. Manager unable to provide Time as a public health control at time of inspection. **Admin Complaint**
Basic 2
02D-03-4Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple food packages cooked and sold on site for customer self service are not properly labeled, located inside reach in coolers and on self service counter. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-24: **Time Extended** – From follow-up inspection 2026-10-21: All items inside dining room reach in cooler for customer self service are missing dates. **Admin Complaint**
03G-53-1Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment conducts vacuum packaging for cooked pork, fried ground pork and pork pate for customer self service at front counter self service station. Packaged foods are held for less than 48 hours without proper labeling. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-24: **Time Extended** – From follow-up inspection 2026-10-21: Establishment conducts vacuum packaging for 3 packages of cooked pork belly and 5 packages of cooked liver and pork pate inside establishment. All packages do not have any labeling or date markings. No HAACP plan available. **Admin Complaint**
Inspector observations synchronized from DBPR on October 22, 2026 4:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.