Inspection Report

Florida DBPR Inspection Report
Completed

HE SHENG CHINESE RESTAURANT

7756 UNIVERSITY BLVD STE 105 · WINTER PARK · Orange County · FL 32792

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3770129
Visit number1
Inspection Visit ID13890588
DBPR license5814755

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non paper towels used as liner for vegetables and chicken in walk in cooler

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Nonfood grade bags used to store chicken in walk in freezer

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bucket inside handwash sink at front counter. Operator removed bucket **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Small plastic containers with no handle inside sugar bin. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers soiled with dust in walk in cooler Soiled gaskets in reach in cooler at cook line

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers at cook line. Operator inverted containers **Corrected On-Site**

Corrected On-Site
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature. Advised operator to place in cooler or under cold running water. Operator placed pork in walk in cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 26, 2026 11:10 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.