HA HA KITCHEN
10440 US 1 N #123 · SAINT AUGUSTINE · St. Johns County · FL 32095
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In refrigerator/freezer by front counter, plastic storage bag with raw coconut shrimp stored over vegetable rolls. Operator moved shrimp to bottom shelf. In stand up reach-in freezer at back line, plastic containers of raw chicken stored over multiple ready to eat items. Operator moved chicken to bottom shelf. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs stored over container with peeled onions.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At back kitchen in glass door reach-in cooler, shrimp (52F – Cold Holding); pork (57F – Cold Holding); dumplings (59F – Cold Holding). Operator stated items were taken out of freezer and thawed on table then placed in cooler. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fryer, in basket, chicken (130F – Hot Holding). **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At front counter handwash sink, drain lines in handwash sink. Also, at prep table handwash sink, hose attached to faucet. Operator removed hose. **Corrective Action Taken** **Repeat Violation**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above flip top reach-in cooler.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair protection.
08B-38-4Basic – Food stored on floor. In walk-in cooler, multiple food items including broccoli, shrimp and sauces stored on floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip,top,reach-in cooler soiled with residue/food debris. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. In kitchen and at front counter, mushrooms and beans being cut/snapped directly from case. Employee washed produce. **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles. Multiple cardboard boxes being resused as dividers/storage.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At hallway to restrooms, open box of plastic to plates and lids not protected. **Warning**
Inspector observations synchronized from DBPR on August 26, 2026 11:08 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.