MR SNAPPERS
9132 103 ST · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Observed containers of medicine stored over ready to eat white powdery substance on center storage shelves. Employee removed chemicals from shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08B-27-4High Priority – Food placed in soiled container/equipment. Observed cooked chicken wings placed in cardboard box raw chicken originally was delivered in. Employee transferred cooked chicken to food-grade container. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-02-8High Priority – Live, small flying insects found. Observed 1 live flying insect near containers of flour and hand wash sink closest to three compartment sink. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw scallops stored over ready to eat mozzarella sticks in standing reach in freezer on cook line. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger meat stored over ready to eat sauces in reach in cooler on cook line. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw comminuted gyro meat stored over raw fish items in reach in cooler on cook line. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings and raw oysters at temperatures of 52-65F stored on cook line. Person in charge stated both food items were removed from cold holding 1.5 hours prior and returned all items to reach in cooler. Cooked chicken, raw oysters (52-65F – Cold Holding) **Corrective Action Taken** **Warning**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation with no certified food manager present. **Repeat Violation** **Admin Complaint**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed measuring cup used as scooping mechanism stored in uncooked rice near walk-in cooler. Person in charge removed measuring cup. **Corrected On-Site** **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed heavily soiled cardboard used as a food-contact shelf liner in walk-in cooler. Person in charge voluntarily discarded all cardboard in walk-in cooler. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not stored inverted on ice machine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored near flat top grill.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee beverages stored on main expo prep table on cook line side. Person in charge moved beverages to a separated area. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaging in food preparation with no hair restraints. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed boxes of fries stored on floor on cook line. Person in charge placed fries in designated area. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed heavy food debris build up inside microwave on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters above cook line. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed aluminum and plastic containers stored not inverted on storage shelf and on top of ice machine.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed multiple household tools stored over containers of bbq sauce used for customer service near office door. Person in charge rearranged items to proper storage levels. **Corrected On-Site** **Repeat Violation**
33-30-4Basic – Unnecessary items stored in garbage enclosure. Observed various boxes and a tire stored around enclosure at back of parking lot.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on center storage shelf. **Repeat Violation**
Inspector observations synchronized from DBPR on September 5, 2026 11:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.