ISLAND VIBEZ JAMAICA RESTAURANT & GRILL INC Inspection – October 28, 2026

High Priority 1

#5High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. -some items in white chest freezer – From follow-up inspection 2026-10-28: **Time Extended**

Intermediate 2

#6Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink at front counter blocked by bucket -hand wash sink in kitchen blocked by table – From follow-up inspection 2026-10-28: **Time Extended**

#7Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items date marked – From follow-up inspection 2026-10-28: **Time Extended**

Basic 4

#1Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. -produce in rear storage area – From follow-up inspection 2026-10-28: **Time Extended**

#2Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. -in rear storage area – From follow-up inspection 2026-10-28: **Time Extended**

#3Basic35B-03-4

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. -side kitchen door – From follow-up inspection 2026-10-28: **Time Extended**

#4Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -throughout – From follow-up inspection 2026-10-28: **Time Extended**

Florida Food Watch