Inspection Report

Florida DBPR Inspection Report
Enforcement

KELLY’S COUNTRY KITCHEN

2216 S MIMOSA AVE · MIDDLEBURG · Clay County · FL 32068

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3770156
Visit number1
Inspection Visit ID13890681
DBPR license2000851

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open bag of raw fish stored over fully cooked fish sticks in small reach in freezer by chest freezer in storage room. Cook moved raw fish to proper storage. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Four packages of completely thawed vacuum sealed raw mahi in reach-in refrigerator in the kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Melissa B expired on 8/8/2026. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 5

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Four packages of completely thawed vacuum sealed raw mahi in reach-in refrigerator in the kitchen. Also, ham thawing in container under prep table. Cook moved ham to the refrigerator. **Corrective Action Taken**

Corrective Action TakenStop Sale
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in small reach in freezer and chest freezer to the right in storage room.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen oven with grease build up. Also, interior top of microwave on table by steam well is soiled.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flat grill has food debris. Right side of the fryer has grease build up. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 26, 2026 11:10 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.