HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL
5058 MILLENIA PLACE DR · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-01-4High Priority – – From initial inspection : High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. – From follow-up inspection 2026-08-25: time extension 60 days from initial visit **Time Extended**
01B-03-5High Priority – – From initial inspection : High Priority – Stop Sale issued due to adulteration of food product. Approx 4lbs of fish located on the cook line Approx: 3 lbs of chicken located in the walk-in cooler – From follow-up inspection 2026-08-25: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (56F – Cold Holding); butter (50F – Cold Holding); cut melons (56F – Cold Holding); yogurt ambient (75F – Cold Holding). Less than 4 hours. Added to time control, buffet foods. **Corrective Action Taken** – From follow-up inspection 2026-08-25: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits (118F – Hot Holding). Added to time control. **Corrective Action Taken** – From follow-up inspection 2026-08-25: **Time Extended**
Intermediate 6
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun – From follow-up inspection 2026-08-25: **Time Extended**
16-62-1Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. – From follow-up inspection 2026-08-25: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-08-25: time extension 60 days from initial visit **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed at inspection. **Corrected On-Site** – From follow-up inspection 2026-08-25: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. One sink at bar One sink in the kitchen Staff added. **Corrected On-Site** – From follow-up inspection 2026-08-25: **Time Extended**
41-21-4Intermediate – – From initial inspection : Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Blue substance at the bar. – From follow-up inspection 2026-08-25: **Time Extended**
Basic 11
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and utensils at buffet area. – From follow-up inspection 2026-08-25: **Time Extended**
06-09-2Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Approx 4lbs of fish – From follow-up inspection 2026-08-25: **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – From follow-up inspection 2026-08-25: **Time Extended**
13-04-4Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. – From follow-up inspection 2026-08-25: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. – From follow-up inspection 2026-08-25: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Cases of food located in the freezer. Staff picked them up. – From follow-up inspection 2026-08-25: **Time Extended**
33-19-4Basic – – From initial inspection : Basic – Garbage on the ground and/or pad around dumpster. – From follow-up inspection 2026-08-25: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Cooler located on the cook line. Staff replaced. **Corrected On-Site** – From follow-up inspection 2026-08-25: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Sinks at bar and kitchen. Management added signs. **Corrected On-Site** – From follow-up inspection 2026-08-25: **Time Extended**
25-09-4Basic – – From initial inspection : Basic – Single-service items for customer self-service not properly protected to prevent contamination. Stirs, cups, lids on counter. – From follow-up inspection 2026-08-25: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits and vegetables over parfaits located in the walk in cooler. Staff moved parfaits. **Corrected On-Site** – From follow-up inspection 2026-08-25: **Time Extended**
Inspector observations synchronized from DBPR on August 26, 2026 11:08 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.