Inspection Report

Florida DBPR Inspection Report
Enforcement

CARIBBEAN KITCHEN 305

762 NW 183 ST · MIAMI GARDENS · Dade County · FL 33169

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3769222
Visit number2
Inspection Visit ID13890762
DBPR license2323257

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (68F – Cold Holding); turkey (65F – Cold Holding); chicken (68F – Cold Holding) stored on top of the prep table by the cookline, for less than 3 hours, as per operator. Operator placed more ice under the container. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-08-26: Observed slice tomatoes (56F – Cold Holding); sausage (54F – Cold Holding) stored in the reach in cooler for less than 2 hour ago. Observed chicken (69F – Cold Holding) stored on top of the prep table for less than 1 hour, as per operator. Placed more ice and covered container. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Intermediate 1

#4Intermediate03D-15-4

Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed multiple containers of cooked food cooling down covered. **Warning** – From follow-up inspection 2026-08-26: Observed multiple containers of cooked chicken, pork and turkey cooling down covered. **Time Extended**

Warning

Basic 2

#1Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Front counter and kitchen. **Warning** – From follow-up inspection 2026-08-26: No handwashing sign provided at a hand sink used by food employees. Front counter and kitchen. **Time Extended**

Warning
#2Basic14-20-4

Basic – – From initial inspection : Basic – Ripped/worn tin foil used as shelf cover. In the reach in coolers. **Warning** – From follow-up inspection 2026-08-26: Ripped/worn tin foil used as shelf cover. In the reach in coolers. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 27, 2026 11:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.