MAMA'S TACOS
710 WASHINGTON AVE CU-3 · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler at cook line RAW BRUGER PATTY (55F – Cold Holding); COOKED SHRIMP (60F – Cold Holding); COOKED CABBAGE (55F – Cold Holding) RAW CHICKEN (56F – Cold Holding); RAW STEAK (48F – Cold Holding), as per chef left there the night before. **Warning** – From follow-up inspection 2026-09-01: Observed in reach in cooler at cook line RAW BRUGER PATTY (56F – Cold Holding); RAW CHICKEN (56F – Cold Holding); RAW STEAK (56F – Cold Holding) **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at cook line RAW BRUGER PATTY (55F – Cold Holding); COOKED SHRIMP (60F – Cold Holding); COOKED CABBAGE (55F – Cold Holding), as per chef left there the night before. **Warning** – From follow-up inspection 2026-09-01: Observed in reach in cooler at cook line RAW BRUGER PATTY (56F – Cold Holding); RAW CHICKEN (56F – Cold Holding); RAW STEAK (56F – Cold Holding) **Admin Complaint**
Basic 4
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot and pans stored on the floor not inverted. **Warning** – From follow-up inspection 2026-09-01: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler under flattop griddle at cook line at 58 F after leaving thermometer in for five minutes not cooling properly. **Warning** – From follow-up inspection 2026-09-01: Observed reach in cooler under flattop griddle at cook line at 58 F after leaving thermometer in for five minutes not cooling properly. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed gasket at reach in cooler at prep area torn. **Warning** – From follow-up inspection 2026-09-01: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area. **Warning** – From follow-up inspection 2026-09-01: **Time Extended**
Inspector observations synchronized from DBPR on September 2, 2026 11:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.