Inspection Report

Florida DBPR Inspection Report
Enforcement

TAQUERIA EL PAISA #3

1951 N PINE ISLAND RD · PLANTATION · Broward County · FL 33322

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3704232
Visit number2
Inspection Visit ID13890773
DBPR license1623550

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef Soup (46-47F – Cold Holding); Cooked Beans (47F); Cooked Tripe Soup (47F – Cold Holding); Pork Soup (46-47F – Cold Holding); Cow Foot (47-48F Cold Holding) Per Cook Food items in unit overnight. Items not prepared or portioned today. See stop sale. – From follow-up inspection 2026-08-25: Walk in Cooker- Shredded Cheese 50F Cold Holding Sour Cream 50F Cold Holding Butter 48F Cold Holding. Row Pork 47F Cold Holding) Per Chef food items in unit less than 4 hours. Items not prepared or portioned today.. Chef moved to reach in cooler to quick chill. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on August 26, 2026 11:13 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.