SMOOTHIE SPOT DORAL
8351 NW 12 ST · DORAL · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03G-05-5High Priority – – From initial inspection : High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed 15 salmon packages without labels indicating that the product must be kept frozen until time of use. **Warning** – From follow-up inspection 2026-10-26: Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed 19 salmon packages without labels indicating that the product must be kept frozen until time of use. **Admin Complaint**
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed 15 salmon packages without labels indicating that the product must be kept frozen until time of use. Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed cooked beef , cooked chicken , and cooked shawarma meat in ROP package, stored in walk in cooler. **Warning** – From follow-up inspection 2026-10-26: Observed 19 raw salmon packages without labels indicating that the product must be kept frozen until time of use, and also 16 cooked mojo chicken stored in ROP. Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging packaging without a HACCP plan approved by the Division of Hotels and Restaurants. **Admin Complaint**
Intermediate 1
03G-50-2Intermediate – – From initial inspection : Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed cooked beef , cooked chicken , and cooked shawarma meat in ROP package, stored in walk in cooler. **Warning** – From follow-up inspection 2026-10-26: **Admin Complaint**
Basic 1
03G-54-1Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked beef , cooked chicken, and cooked shawarma meat using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. **Warning** – From follow-up inspection 2026-10-26: Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked chicken, using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. **Admin Complaint**
Inspector observations synchronized from DBPR on October 27, 2026 5:52 PM.
Violation category totals
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.