2ND ST BISTRO
122 N 2 ST · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry cooler ; cut lettuce (60F – cold holding ); cut tomatoes at 10:30 (60F – Cold holding) ; mozzarella cheese (60F – Cold Holding); sliced tomatoes (40F – Cold Holding); placed in cooler at 10:30 found at 12:30 recommend to place in the walk in freezer to rapid chill. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-08-25: Pizza/salad prep table cooler: not currently in working order no TCS foods stored inside at time of inspection. **Time Extended**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. – From follow-up inspection 2026-08-25: Removed for cleaning **Time Extended**
Basic 2
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pantry cooler refrigeration company came out to recharge system started use equipment without it gettting to proper temperature. – From follow-up inspection 2026-08-25: Cooler still not in serviceable condition. Waiting on return of maintenance person later today. **Time Extended**
14-10-4Basic – – From initial inspection : Basic – Equipment or utensils not designed or constructed in a durable manner. Gasket torn on cook line **Repeat Violation** – From follow-up inspection 2026-08-25: **Time Extended**
Inspector observations synchronized from DBPR on August 26, 2026 11:12 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.