Inspection Report

Florida DBPR Inspection Report
Enforcement

THE GRILL BY NATIVUS

1741 PALM BEACH LAKES BLVD STE F05 · WEST PALM BEACH · Palm Beach County · FL 33401

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3725614
Visit number2
Inspection Visit ID13890901
DBPR license6022052

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Display cooler; shredded cheese (60F – Cold Holding); cut lettuce (70F – Cold Holding); cream cheese sauce (70F – Cold Holding). Operator stated food came from working refrigerator 3,5 hours ago and returned to refrigerator. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-08-25: Cut lettuce 45 cold holding Shredded cheese 45 cold holding. Operator moved to walk-in refrigerator **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#4Intermediate53B-15-4

Intermediate – – From initial inspection : Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee that reheats for hot holding stated that needs to heat to 160 degrees. I explained to operator that employee needs to reheat to 165 within two hours and maintain above 135 for hot holding . **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-25: **Time Extended**

Corrected On-SiteWarning
#5Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2026-08-25: **Time Extended**

Warning

Basic 2

#1Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation.. **Warning** – From follow-up inspection 2026-08-25: **Time Extended**

Warning
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease . Observed food debris on table and Yuka machine.r **Warning** – From follow-up inspection 2026-08-25: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 26, 2026 11:12 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.