PALMER LEGENDS COUNTRY CLUB
1635 PALMER WAY · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food walk in cooler Raw Scallops stored over cheese in walk in cooler. Manager moved **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook make line cooler shredded cheddar (52F – Cold Holding); Poultry (52F – Cold Holding); goat cheese (53F – Cold Holding); bleu cheese (56F – Cold Holding); lobster salad (47F – Cold Holding); raw fish (56F – Cold Holding). Make line cooler: salmon (44F – Cold Holding); raw beef (49F – Cold Holding); raw beef (49F – Cold Holding); sauerkraut (49F – Cold Holding); raw beef (49F – Cold Holding) Manager began icing product **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer- mashed potatoes (113F – Hot Holding); lobster bisque (128F – Hot Holding); sweet potatoes (128F – Hot Holding); mashed potatoes (115F – Hot Holding); mashed potatoes (115F – Hot Holding); mashed potatoes (115F – Hot Holding). Manager began reheating product. Steam well: beef stew (126 – Hot Holding) re temp beef stew 169 hot holding. **Corrective Action Taken** **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gallon of milk in walk in cooler not dated. Manager dated **Corrected On-Site** **Warning**
Basic 12
36-36-4Basic – Ceiling tile missing. Multiple ceiling tiles missing in kitchen and expo area. **Warning**
21-05-5Basic – Cloth used as a food-contact surface. Cloth lining pan with raw scallops in walk in the walk in cooler. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards on cook line. **Warning**
14-11-5Basic – Equipment in poor repair. Alto sham door handle broken. Manager repaired. Torn reach in cooler gaskets on cook line **Corrective Action Taken** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. At bar and dry storage. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. All kitchen soiled and build up debris and grease **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. On alto sham warmer in prep area **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing signs missing at bar hand sinks. Gave manager signs **Corrective Action Taken** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled with food debris **Warning**
08B-12-5Basic – Stored food not covered. Observed multiple pans of Cooked rice and sauces in walk in cooler not covered. Manager covered **Corrected On-Site** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bar sani bucket tested at 0 ppm **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At bar area. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 11:22 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.