Inspection Report

Florida DBPR Inspection Report
Completed

MASTER TAQUERIA Y PALETERIA MEXICANA

256 W ARDICE AVE · EUSTIS · Lake County · FL 32726

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Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3718441
Visit number2
Inspection Visit ID13890947
DBPR license4508187

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board in the kitchen Fryer baskets **Repeat Violation** **Warning** – From follow-up inspection 2026-10-28: **Time Extended**

Repeat ViolationWarning
#9Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Silvano and Marlen certificates expired 6-07-2026. **Warning** – From follow-up inspection 2026-10-28: **Time Extended**

Warning

Basic 7

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over prep table. Ceiling tile over walk in cooler. **Warning** – From follow-up inspection 2026-10-28: **Time Extended**

Warning
#2Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-28: **Time Extended**

Repeat ViolationWarning
#3Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Wall by three compartment sink. **Warning** – From follow-up inspection 2026-10-28: **Time Extended**

Warning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line **Repeat Violation** **Warning** – From follow-up inspection 2026-10-28: **Time Extended**

Repeat ViolationWarning
#5Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. In orep reach in cooler. **Warning** – From follow-up inspection 2026-10-28: **Time Extended**

Warning
#6Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in drinks cooler shelves rusted. **Warning** – From follow-up inspection 2026-10-28: **Time Extended**

Warning
#7Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line. Wall by white chest freezer.wall on the right when entering the kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-28: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 29, 2026 6:24 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.