Inspection Report

Florida DBPR Inspection Report
Enforcement

FALAFEL N CAFE

24139 US 19 N · CLEARWATER · Pinellas County · FL 33763

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3717540
Visit number2
Inspection Visit ID13890962
DBPR license6217101

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. hummus (48F – Cold Holding); tzatziki sauce (47F – Cold Holding); egg plant (48F – Cold Holding **Warning** – From follow-up inspection 2026-08-27: Tzatziki sauce 49F cold hold, cooked rice 50F cold hold.Held in refrigerator unit over night. **Time Extended**

WarningStop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (48F – Cold Holding); tzatziki sauce (47F – Cold Holding); egg plant (48F – Cold Holding **Warning** – From follow-up inspection 2026-08-27: Tzatziki sauce 49F cold hold, cooked rice 50F cold hold. Held in refrigerator overnight. See Stop Sale Hummus 44F cold Hold, tzatziki's 44F cold hold, egg plant 44F cold hold. Cook stated these 3 items were taken from another refrigerator at 39F approximately 1 hour ago. Operator moved these three items back to reach in unit with an ambient temperature of 40F. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on August 28, 2026 11:14 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.