AGAVE BANDIDO
5365 HAMLIN GROVES TRL · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-02-4High Priority – Displayed food not properly protected from contamination.Dried fruits at the bar.Operator removed. **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored next to raw beef in walk in cooler. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Corn,77 f held less than four hours.Operator reheated. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Concentrated Sanitizer stored next to drinks at back storage area.Shield o shine stored on top of ice machine.Operator removed. **Corrected On-Site** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Vacuum breaker is not at correct location at the hose Bibb.
Intermediate 6
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the bill/receipt.
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk ,operator dated. **Corrected On-Site** **Repeat Violation**
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hoses are soiled. Can opener holder is soiled. Interior of fryer cabinets are soiled.. Ice scoop holder is soiled at the bar.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.Glass cleaner at back storage area.Operator labeled. **Corrected On-Site** **Repeat Violation**
Basic 10
22-20-5Basic – Accumulation of substance in the interior of the ice machine..
24-05-4Basic – Clean utensils not stored inverted or in a protected manner.Bar area and kitchen. **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.Employee removed. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.Employee removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine door is soiled. Wall and ceiling are soiled with dust at the cooks line.
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door.
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser.Bar area.Employee removed. **Corrected On-Site** **Repeat Violation**
08B-17-4Basic – Unwashed cilantro stored over sauces in walk in cooler. **Repeat Violation**
29-17-4Basic – Waste line missing and soda gun holster missing at the bar area.
Inspector observations synchronized from DBPR on August 27, 2026 11:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.