SEA DOG BREWING COMPANY
9610 GULF BLVD · TREASURE ISLAND · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
Intermediate 3
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed. – From follow-up inspection 2026-08-25: Chlorine sanitizer strips have been ordered, per chef in duty. **Time Extended** **Corrective Action Taken**
16-62-1Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. – From follow-up inspection 2026-08-25: Measuring device for high temp dish machine in the kitchen has been ordered, per general manager. **Time Extended** **Corrective Action Taken**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. O served employee training certificate for Wayne Hillard with a completion date of 12/20/23 through FRLA SafeStaff. All other training certificate observed expired on 6/8/2026. A group training is being planned for October. Discussed conducting training as soon as possible. – From follow-up inspection 2026-08-25: Per manager on duty, training is being planned for this upcoming month. Discussed conducting training as soon as possible. **Time Extended**
Basic 3
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen vents throughout the kitchen soiled with dust and black mold like substance. – From follow-up inspection 2026-08-25: Vents throughout the kitchen were cleaned. Observed vents stained and with rust build up. Per manager on duty, plans have been made to be painted. **Time Extended**
24-06-4Basic – – From initial inspection : Basic – Clean utensils or equipment stored in dirty drawer or rack. Walk in cooler racks soiled with white substance. Discussed with chef and the manager on duty. – From follow-up inspection 2026-08-25: Cleaning of storage racks inside both walk in coolers have been initiated. Observed a few racks soiled with white substance and the chef on duty instructed employees to continue finishing the rest of the racks remaining. **Time Extended** **Corrective Action Taken**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket of reach in cooler across the fryer is torn. – From follow-up inspection 2026-08-25: Observed invoice of recently replaced gaskets in multiple coolers on 8/21/2026. Reach in deli cooler across the fryers gasket was observed torn during the callback inspection. Discussed with the manager on duty. **Time Extended** **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 26, 2026 11:14 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.