NUEVA SAN SALVADOR RESTAURANT #4
1147 NW 22 AVE · MIAMI · Dade County · FL 33125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
Intermediate 1
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some certificate for employees expired for Boris Amaya and Pedro Bonilla. **Warning** – From follow-up inspection 2026-08-25: **Time Extended**
Basic 12
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed a reach in cooler empty in disrepair by storage. Observed reach in cooler drawers in disrepair at cook line. **Warning** – From follow-up inspection 2026-08-25: **Time Extended**
55-01-4Basic – – From initial inspection : Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. **Warning** – From follow-up inspection 2026-08-25: **Time Extended**
14-25-5Basic – – From initial inspection : Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed shelves by storage area. **Warning** – From follow-up inspection 2026-08-25: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed by exit back door. **Warning** – From follow-up inspection 2026-08-25: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed by mop sink area floor tiles in disrepair. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-25: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-25: **Time Extended**
14-47-4Basic – – From initial inspection : Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelves rusted by cook line. **Warning** – From follow-up inspection 2026-08-25: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by storage area. Observed hoods soiled at cook line. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-25: **Time Extended**
35B-09-4Basic – – From initial inspection : Basic – Screen in door torn/in poor repair – vermin present. Observed screen door back exit door torn. **Warning** – From follow-up inspection 2026-08-25: Screen in door torn/in poor repair back exit door. **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By ware washing area and walk in freezer entrance. **Warning** – From follow-up inspection 2026-08-25: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2026-08-25: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed a container with sugar at front counter by coffee not labeled. **Warning** – From follow-up inspection 2026-08-25: **Time Extended**
Inspector observations synchronized from DBPR on August 26, 2026 11:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.